It is CRUCIAL that you make us aware of any allergies that you or any of your guests may have! We are always glad to help and would like you and your guests to dine happily and safely! Please inform our members of staff when ordering!
However, we do use celery, gluten products, seafood, eggs, mustard, nuts, sesame, soya, and sulphur containing products within our kitchen. Although every effort is made to minimize the risk of cross contamination, it is impossible to fully guarantee the separation of these products within the premises, whether it be during storage, preparation, or cooking.
Below is an allergy table containing data that has been derived from our recipes and from specifications obtained from our suppliers. This information will enable our guests to make their own decision in menu choice when visiting our restaurant. Please be aware that this information is subject to change so make sure that you inform our members of staff before ordering. For allergen information in BANQUETS, please see individual dish. Thank you!